For a little about the Mojito...
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The Mojito, is a classic Cuban cocktail that has captured the imaginations and taste buds
of drink enthusiasts around the planet. First blended centuries ago outside of
Havana, this Cuban cousin to the Mint Julep features the crisp, cool and refreshing flavors of
sweet lime and salubrious mint Add sugar and an intoxicating rum kick to conjure up soft
island winds, swaying palm trees, and the sounds of gently crashing ocean waves.
It is told by some that decades ago Ernest Hemingway himself would sip
Mojitos at La Bodeguita del Medio in Havana, Cuba. These days, there are many different local
adaptations to the traditional Cuban Mojito. The creative minds of bartenders along mixing the
classic with fruits, fruit flavors now make the Mojito a speciality favorite served at
most of the best bars, clubs and restaurants.
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While to some the Mojito has past its peek in popularity for us there is still no better
cocktail to cool you down on a hot afternoon or a warm summer night. The Mojito is a standard call at
many a watering hole. It may be its popularity that has lead to its undoing as badly mixed versions often
served with too much sugar, club soda or rum can throw it off balance. and subject of many a thread
you have found another place dedicated to this magical concoction.
Flavored Mojitos
Nowadays, many establishments serve flavored Mojitos instead of those with just the distinct
flavors of lime and mint. Fresh fruit and fruit flavors are very commonly infused when
preparing a Mojito drink, the most popular of all fruit flavors being the mango. The tropical flavor of he mango
naturally adds to the great qualities existing in a good Mojito and can be made either buy using mango flavored
rum, adding mango flavoring or juice or muddling a piece of fresh mango along with the
lime and mint.
The same options: using a flavored spirit, adding fruit flavoring or juice or muddling a piece of fresh fruit --
can add a fruity variation of any classic Cuban Mojito -- try mango, watermelon, peach, raspberry just to
name a few.
Other variations include adding a dash of Angostura orange bitters. Doing this lessens
the sweetness of the Mojito which is preferred by some drinkers. Stronger and stiffer versions of Mojitos are also
growing in popularity where traditional ingredients are substituted with golden rum and brown
sugar.
Vodka Mojito?
Occasionally, you may also find bars that offer clear or flavored vodka for rum in their Mojitos. Another
popular favorite is adding watermelon and substituting a silver tequila.
Mix Mojito Cocktails however you like them! Enjoy Livin' la Vita
Loca. Que Rico!
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